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Showing posts from July 23, 2018

Two Thirst-Waters for Pennsic

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With the success of my firsttwo thirst-waters, I wanted to follow up on the rest of them from The Compendium of Essential Arts for Family Living.  I made the first one, which was really a short mead (and reused the spices and yeast to make a very nice plausibly-historical metheglin), but that leaves six thirst-waters to try: Malus asiatica, Chinese strawberry, Chinese quince, five-flavor [berry], grape, and fragrant sugar.

Chinese quinces are pretty hard to get, and the fragrant sugar one has some pretty unclear bits.  I can get grape juice, but getting Vitis vinifera, the European grape, is rough in the summer: American grapes make up most commercial grape juice, and they have a really distinctive flavor that wouldn't be appropriate for Chinese grapes, which would be vinifera.

When I was looking through Manhattan Chinatown grocery stores, I came across a bag of five flavor berries:


Meanwhile, I remembered that I had picked a quantity of young ornamental crabapples back in 2017 a…