Sorry for the long silence, this semester (my last) was a doozy. I've broken through a bunch of new brewing frontiers, though. After getting a bottle capper for Christmas, I started a batch of cider in January, using an ale yeast, and served it in bottles to my housemates, to a good reception. I also brewed two extract kits, an American amber and a hefeweizen, both of which were really good. I'm hoping to have post-mortem posts about all of those up soon, and some posts about brewing in the summer heat!