Monday, June 4, 2012


Sorry for the long silence, this semester (my last) was a doozy.

I've broken through a bunch of new brewing frontiers, though.  After getting a bottle capper for Christmas, I started a batch of cider in January, using an ale yeast, and served it in bottles to my housemates, to a good reception.  I also brewed two extract kits, an American amber and a hefeweizen, both of which were really good.

I'm hoping to have post-mortem posts about all of those up soon, and some posts about brewing in the summer heat!

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"Boiled" Millet Wine

I brought one new wine to King and Queens Arts and Sciences : a "boiled" millet wine.  This is the first wine for the second "...